Pretoria · Open flame kitchen

Smoke.
Heat.
Gather.

Weekend braai plates & weeknight small plates — wood fire, local cuts, no shortcuts.

Reserve Wed–Sun · 12pm–10pm

From the fire

Seasonal menu — ask your server about tonight’s butcher’s cut.

Ember started as a backyard braai that outgrew the patio. We still cook over real wood — just with better knives and a proper wine list.

Families, dates, and the crew after rugby. Pull up a chair.

Parties up to 8 — larger groups by arrangement.